A delicate, very fragrant oil and, as peculiarity of the Taggiasca olives, it has no bitterness. Thanks to its fruity taste and light spicy aftertaste, it is an ideal finishing oil: it exalts every preparation without covering its original taste.
A fruity, elegant extra-virgin olive oil that is pleasantly aromatic, perfect for use as a condiment and in recipes from Italy's rich culinary tradition. Produced in a limited number of bottle.
The intense green colour, with bright reflections, matches a fragrant bouquet of ripe olives and a slightly spiced and sapid flavour, with hints of dry fruit. Easy to digest, acidity content of less than 0.2%.
