The story of Caffè Carraro, which is a series of events and anecdotes, goes back as far as 1896, when Gaetano Carraro began selling some types of green coffee in his grocery shop in Schio (VI) for roasting in the fireplace at home.
In 1927, his son Mario established the first workshop for roasting and packaging coffee on an industrial scale. In 1962, the company moved to a new plant in Via SS. Trinità in Schio.
In the seventies Caffè Carraro distinguished itself by introducing tinned and vacuum-packed coffee onto the market. In 1986, a complete reorganization laid the foundations for relaunching the company.
In the nineties Caffé Carraro became the star of the Italian market and expanded beyond the Bar channel into the Food sector too (supermarket chains and discount).
In 1999 the new plant in Schio was inaugurated, equipped with avant-garde machinery and technologies, using processing methods aimed at the maintenance of that TOTAL QUALITY sought so obstinately and achieved over the years.
A selection of eight of the best quality coffees produced every year from around the world. A well-balanced structure with compact creaminess, intensely aromatic, full bodied, persistent, chocolaty aftertaste. Low caffeine content.
