Berlucchi played a fundamental role in first intuiting, then developing the superb aptitude of Franciacorta for sparkling wines. As far back as 1961, Berlucchi produced the first 3.000 bottles of classic-method sparkling wine, assembling a cuvée called 'Pinot di Franciacorta.'
The concept of a cuvée is the blending together, in carefully-determined proportions, of top-quality wines sourced from vineyards in exceptional growing areas, in order to create a better wine, one that exhibits the qualities of each of its component wines.
Luxurious and inviting in style, this sparkling Rosé offers compelling aromas of wild berries and ripe red fruits, that give way to a balanced and lingering finish.
Luxurious and inviting in style, this sparkling Rosé offers compelling aromas of wild berries and ripe red fruits, that give way to a balanced and lingering finish.
A fruity, elegant extra-virgin olive oil that is pleasantly aromatic, perfect for use as a condiment and in recipes from Italy's rich culinary tradition. Produced in a limited number of bottle.
