"Chinotto" was first produced in the 1940s according to an original Abbondio recipe. This lightly fizzy drink is a blend of secret ingredients and has a fresh and unmistakable taste.
"Bianca" is a classic "gazzosa" or citrus-flavoured fizzy drink which is Abbondio's multi-awarded and strongest product. It is based on five different varieties of Sicilian lemons skilfully blended to obtain a balanced taste.
Invented in the early 1900s "Tonica" was originally called "bitter gazzosa". The secret formula perfectly combines the bitter taste of quinine with the tangy taste of lemons.
