|
|
Borgonero IGT Toscana 2007
60% Sangiovese, 20% Shiraz, 20% Cabernet Sauvignon
| classification | IGT (Indicazione Geografica Tipica)
| | alcohol | 13.5% Vol.
| | maturation | 18-24 months in oak barrels, 8 months in bottles
| | aging | up to 15-20 years
| | appearance | intense and almost impenetrable red
| | nose | ethereal and wide, refined and alluring, with noble olfactory sensation
| | palate | full and with body, of extraordinary structure; compound and silky tannins; of great harmony and surprising softness
| | serving temperature | 16°C - 18°C
| | reccomended with | roast, grilled meat, truffle-based dishes, mushrooms, rich fish soup, ripe cheese
|
|
|
