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Barolo La Tur DOCG Piemonte 2003
100% Nebbiolo
| classification | DOCG (Denominazione Origine Controllata e Garantita)
| | alcohol | 13.5% Vol.
| | maturation | 24 months in French oak barrels, 10 months in bottles
| | appearance | intense ruby
| | nose | fruity, aromatic with hints of ripe cherries
| | palate | full-bodied, complex, structured and well-balanced
| | serving temperature | 16°C - 18°C
| | reccomended with | Chateaubriand, elaborate venison dishes, meat dishes with rich sauces, hearty cheese
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