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d'Arc Vino da Tavola Piemonte 2007
40% Barbera d'Alba, 20% Dolcetto d'Alba, 10% Freisa, 30% Pinot Nero
| classification | Vino da Tavola
| | alcohol | 13.5% Vol.
| | maturation | 18-24 months in oak barrels, 12 months in bottles
| | aging | up to 15-20 years
| | appearance | intense red
| | nose | fruity with pleasant notes strawberries, intense
| | palate | full and with body, of extraordinary structure; compound and silky tannins; of great harmony and surprising softness
| | serving temperature | 16°C - 18°C
| | reccomended with | roast, grilled meat, venison, ripe cheese
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