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DO 12 Uve Rosso IGT Toscana 2005
25% Sangiovese, 20% Cabernet Sauvignon, 10% Cesanese d'Affile & Syrah, 35% other grapes
| classification | IGT (Indicazione Geografica Tipica)
| | alcohol | 14% Vol.
| | maturation | 24 months in barriques, 12 months in bottles
| | aging | 6 to 8 years
| | nose | well-balanced with hints of fruits and tobacco
| | palate | complex and structured
| | serving temperature | 18°C - 20°C
| | reccomended with | pheasant, guinea fowl, pasta with rich gravy
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ratings
| Expovina 10 | 83.8 |  |
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