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Chiostro di Venere IGT Toscana 2006 40% Sangiovese, 60% Cabernet
| classification | IGT (Indicazione Geografica Tipica) | | alcohol | 13.5% Vol. | | maturation | 6 months in barriques | | aging | up to 10 years | | appearance | intense ruby | | nose | intense aromas of red fruits, completed by forest blossoms | | palate | full-bodied, soft, with a surprisingly smooth finish | | serving temperature | 18°C - 20°C | | reccomended with | venison, pheasant, guinea fowl, sausages, hearty cheese like pecorino or parmigiano |
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