|
|
Chiostro di Venere IGT Toscana 2006
40% Sangiovese, 60% Cabernet
| classification | IGT (Indicazione Geografica Tipica)
| | alcohol | 13.5% Vol.
| | maturation | 6 months in barriques
| | aging | up to 10 years
| | appearance | intense ruby
| | nose | intense aromas of red fruits, completed by forest blossoms
| | palate | full-bodied, soft, with a surprisingly smooth finish
| | serving temperature | 18°C - 20°C
| | reccomended with | venison, pheasant, guinea fowl, sausages, hearty cheese like pecorino or parmigiano
|
|
|
