| classification | DOCG (Denominazione Origine Controllata e Garantita)
|
| alcohol | 13.5% Vol.
|
| maturation | 12 months in French barriques, 24 months in French oak barrels and 15 months in bottles
|
| aging | 30 to 50 years (depending on vintage year)
|
| appearance | garnet red, intense and bright with orange reflections
|
| nose | strong, intense and complex bouquet with hints of wood berries, spices and vanilla
|
| palate | dry, lingering and with a well-balanced strength
|
| serving temperature | 18°C, recommended to be decorked and decanted 1-2 hours prior to serving
|
| reccomended with | roast, venison, braised meat, matured cheese
|
