|
|
Brunello di Montalcino "Caparzo" DOCG Toscana 2004
100% Sangiovese Grosso (Brunello)
| classification | DOCG (Denominazione Origine Controllata e Garantita)
| | alcohol | 14% Vol.
| | maturation | 3 years in traditional barrels made of Slovenian and French oak, 12 months in bottles
| | aging | 20 to 40 years (depending on vintage year)
| | appearance | garnet red, intense and bright with orange reflections
| | nose | complex, strong character, expressive with notes of blackberries, liquorice roots, morello cherry jam, white truffles, spices and vanilla
| | palate | dry but not hard, warm, full-bodied, velvety, with hints of roasted almonds
| | serving temperature | 18°C, recommended to be decorked and decanted 1-2 hours prior to serving
| | reccomended with | beef fillet, grilled meat, truffle dishes, mushrooms, fish soup, matured cheese
|
|
ratings
| Wine Spectator | 90/100 |  |
|
|
|
