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Ca'del Pazzo DOC Toscana 2006
50% Sangiovese Grosso (Brunello), 50% Cabernet Sauvignon
| classification | DOC (Denominazione Origine Controllata)
| | alcohol | 13.5% Vol.
| | maturation | 2 years in small barrels made of French oak and a minimum of 12 months in bottles
| | aging | 10 to 15 years
| | appearance | garnet red, intense and bright with orange reflections
| | nose | strong, intense and complex bouquet with hints of wood berries, spices and vanilla
| | palate | dry, harmonious, refined and with a lingering finish
| | serving temperature | 18°C, recommended to be decorked and decanted 1-2 hours prior to serving
| | reccomended with | roast, grilled meat, steak, braised meat, matured cheese
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