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Rosso di Montalcino "Caparzo" DOC Toscana 2008
100% Sangiovese
| classification | DOC (Denominazione Origine Controllata)
| | alcohol | 13% Vol.
| | maturation | 12 months in oak barrels, 10 months in bottle
| | appearance | intense ruby
| | nose | pervasive bouquet, very generous and varied, with hints of violet, raspberry and pomegranate
| | palate | warm, dry, generous, well-balanced
| | serving temperature | 18°C - 20°C
| | reccomended with | red meat, pasta with sauces,
pulses soup, mature cheese
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