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Rosso di Montalcino Magnum DOC Toscana 2007 100% Sangiovese
| classification | DOC (Denominazione Origine Controllata) | | alcohol | 13% Vol. | | maturation | 12 months in oak barrels, 10 months in bottle | | appearance | intense ruby | | nose | pervasive bouquet, very generous and varied, with hints of violet, raspberry and pomegranate | | palate | warm, dry, generous, well-balanced | | serving temperature | 18°C - 20°C | | reccomended with | red meat, pasta with sauces,
pulses soup, mature cheese |
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