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Amarone Della Valpolicella Classico DOC 2005
50% Corvina, 30% Rondinella, 5% Molinara, 15% autochthonal species
| classification | DOC (Denominazione Origine Controllata)
| | alcohol | 16% Vol.
| | maturation | 3 years in traditional oak barrels, about 15% are matured in barriques, followed by another 6-8 years in bottles
| | appearance | intense ruby
| | nose | refined bouquet of cherries with a hint of nuts and cinnamon
| | palate | rich, powerful, velvety and warm with an intense and elegant finish
| | serving temperature | 18°C - 20°C
| | reccomended with | duck breast, venison, gorgonzola or roquefort cheese, matured cheese
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