|
|
Ripasso della Valpolicella DOC "Croce del Gal" 2006
40% Corvinone, 40% Corvina Veronese, 15% Rondinella, 5% Molinara
| classification | DOC (Denominazione Origine Controllata)
| | alcohol | 15% Vol.
| | maturation | 10-12 months in French oak barrels of various sizes
| | appearance | intense ruby red with garnet or brick red reflections
| | nose | full bodied and complex, hints of ripe cherries and spicy fragrances, sometimes sweet
| | palate | persistent and austere, with excellent aromatic balance. Cherries and soft, elegant tannines
| | serving temperature | 18°C -20°C
| | reccomended with | red meat, roasts, seasoned cheeses, tasty pasta dishes
|
|
ratings
| Expovina 10 | 87 |  |
|
|
|
